Dinner Tonight: Potato, Onion, and Fresh Herb Fritatta

Late dinner tonight because of a late Sunday lunch today. DH was up all night last night delivering babies, so we chose to eat our main meal early today. But, after watching "Chef Academy" this evening, I suddenly became incredibly hungry. Lots of stuff in the fridge, but not enough energy to do something with much preparation. Choices were pasta with marinara or a fritatta. We chose the fritatta, a delicious recipe from "Marcella Cucina" that includes very thinly-sliced potatoes with the eggs, sort of an open-faced omelet. I served it with a very simple frisee salad. Tasty and satisfying!


Saute potatoes and onions.


Add eggs.


Finished product!